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Friday, February 24, 2012

Bake Me Happy - Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie



I tend to be a fairly conventional person.

I’m not a “fly by the seat of my pants” kinda gal.

I like the norm.  The status quo.  A schedule even.

I work well with structure and repetition.

That doesn’t translate into boring…I am just prepared.  Isn’t that what we try and teach our children?  To be prepared for life.  Have a plan and stick to it…that kind of thing.

When people say they are looking for “spontaneity” and “excitement” I just don’t get it.

I tried to be that person when I was young, but the truth is…it was never “me”.

I like what I like, I do what I do, and I don’t need anyone coming in all willy-nilly and messing up my order.

Don’t pop over to my place unannounced.  I don’t have a “pop over-able personality”.  I need time to “wrap my mind” around the fact that you are coming over.  Mr. AKM would say I’m anti-social.  I’m not really.  I love to socialize…I just wanna KNOW when I’m expected to do it.  I have conversations to prepare for…and I usually need to wash my hair before I face people…or at least throw on my favorite baseball cap.  Is that too much to ask?

I don’t do spontaneous vacations.  The thought of a get up and go trip gives me anxiety.  Like the fact that I need to go to the doctor to get anxiety meds kind-of anxiety. 

I hate to fly…not because of my fear of heights or fear of crashing but because I can’t just pull the plane over and get out anytime I want.  It’s a “control” thing for me.

I am still a fun person.  At least that’s what I tell myself.  I just like to plan my fun.

So back to predictability…

When it comes to making desserts I make what I like…brownies and chocolate cake.  Nothing wrong with that.  Again, I like what I like.  And if I’m baking it, why shouldn’t it be all about me and my likes? 
My kids tell me its “boring”…predictable even.  GAH!  Can’t they just be grateful that I like to bake at all?  Geesh!



Soooo…I decided that maybe it might be time to step outside of my comfort zone and try something a little less “predictable”.

And then I found these.


And then I made them.

And we all ate them.


And they are not at all boring or predictable!

Go make them and see for yourself!

Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie

by Angi McCarthy of AKM designs & delights
Keywords: peanut butter pretzel pie cookie

Ingredients (1 cookie pie)
    Pretzel Bottom
    • 2 cups crushed pretzels
    • 1/2 cup granulated sugar
    • 1/2 cup butter, melted
    Cookie Pie
    • 1 cup butter, room temp
    • 3/4 cup light brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 2 tsp vanilla
    • 1 tsp baking soda
    • 1 tsp salt
    • 2 1/4 cups white wheat flour (or you can use white)
    • 1 cup milk chocolate chips (I used Ghirardelli cuz its the best EVER)
    • 1 (8 oz) bag Reese's minis
    Instructions
    Preheat oven to 350°
    Combine crushed pretzels, 1/2 cup melted butter and 1/2 cup sugar in a bowl. Press mixture firmly into the bottom and up sides of a 10" pie or tart pan.
    Bake for 8 minutes. Remove from oven.
    While crust is baking make the blondie filling.
    Cream butter, 3/4 cup brown sugar and 1/2 cup granulated sugar with your mixer.
    Add eggs and vanilla and beat until combined and smooth.
    On low speed add in your baking soda, salt and flour until incorporated evenly.
    Stir in your chocolate chips and Reese's Minis until evenly distributed.
    Press mixture on top of baked crust.
    Place pie back in oven for 30-35 minutes.  Remove and cover top with aluminum foil to prevent burning the top and put back into oven for 15 - 20 minutes.
    Let cool COMPLETELY on wire rack before serving.  If you do not let it cool completely, the inside will be mushy.

    Enjoy with a scoop of vanilla ice cream on top and come back and tell me how much you LOVED it!
    Powered by Recipage

    **Post inspired by Cookies & Cups.

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    220 comments:

    1. I, too, am not a spontaneous person. I don't think I'd much enjoy a last-minute vacation. After all, I have to take a week to plan, make lists, and pack. And unannounced visits? Oy. Don't get me started! This pie? This I could go make right now, spontaneity and all!

      ReplyDelete
    2. OHMYGOSH! I am a truly spontaneous person! Hey! I live in a 5th wheel because we chose too and LOVE it! :)

      That pie looks divine. I can feel my pants getting tighter just looking! I need to make it! :)

      ReplyDelete
    3. Angi
      I saw this recipe on Pinterest and had to check it out. You may just make a pie eater out of me yet. I still need to try a Chocolate Chip Cookie Pie. That may have to wait due to Reese's minis!

      Sounds like you and I have a similar personality! Sometimes I am amazed at comments my Hubby makes that make me think 'Am I really THAT predictable?' Spontaneity is NOT a compatible word in my vocabulary either.

      ReplyDelete
      Replies
      1. Robyn,

        This is the best kinda pie out there in my opinion! You will fall in love, I promise you that :)

        Thanks for stopping by and checking me out.

        Delete
    4. Yummy! I would love for you to stop by and Link up at my Link Party via: www.ourdelightfulhome.blogspot.com

      PS: I am your newest Linky Follower!

      Mrs. Delightful
      www.ourdelightfulhome.blogspot.com

      ReplyDelete
      Replies
      1. Thank you for following me :)

        I will gladly stop by and link up to your party. Thanks for the invite!

        Delete
      2. That pie looks delicious. I will try it BUT I do have a question. In the pictures it looks like the is a pie crust on the top of the pie but in your instructions it says nothing about putting a top pie crust on it. Please confirm.
        Thanks
        Susan

        Delete
      3. Susan, I just took this out of the oven and the crust forms naturally on top like a cookie cake. Can't wait to taste this!!!!

        Cara

        Delete
    5. Looks very good! I am always a sucker for pretzels+chocolate. Pinned it!

      ReplyDelete
      Replies
      1. Thank you so much for pinning this! This is the perfect salty/sweet snack in my opinion!

        Delete
    6. This recipe looks so good! I love chocolate! Im going to join you on Pinterest. =)
      Im your newest follower from Crazy for Crust.

      ReplyDelete
    7. Stopping over from Crazy for Crust - LOVE LOVE LOVE this! Reese are my favorite! I can't wait to make this - thanks for sharing :)

      Angela @ A little about A LOT
      www.alittle-aboutalot.blogspot.com

      ReplyDelete
      Replies
      1. Thanks for stopping by :) Hope to see you back again!

        Delete
    8. My oh my that looks good. Thanks for sharing at Wow.

      ReplyDelete
    9. The ingredients call for 3/4 cup light brown sugar and 1/2 cup granulated... but in the directions the amounts are reversed. Just checking which is correct so I don't mess this up for my sister's birthday dessert.

      ReplyDelete
      Replies
      1. Thank you for pointing this out. I have corrected it :)

        Delete
    10. Your description of yourself is myself to a tee!!! We are not boring!!!!

      ReplyDelete
      Replies
      1. LOL! I bet we'd get a long GREAT!

        Thanks for stopping by!

        Delete
    11. Did you bake it only for the 30 - 35 mins? I had seen this on a different blog and tried it and thought it was good after that time but when I sliced in to it after it had cooled for a bit it was SUPER doughy. I stuck it back in the oven but overbaked it a bit because I could not tell when it was done. Yours looks so beautiful any tips would be hugely appreciated!! Despite it being a bit crunchy on top though it was INCREDIBLE!!

      ReplyDelete
      Replies
      1. Hey Courtney...first off, thank you for visiting my blog :)

        I did bake mine for about 42 min. total (as my oven tends to cook a little slow. I waited for it to cool completely before cutting into it. That gives the dough time to set up. Try it that way and see if it helps.

        Hugs!

        Delete
      2. I had the same thing happen -- it cooked for 35 minutes and the top looked great, but the inside was basically raw dough. I put it back in for five-minute increments at 375, but it's not ideal. It's hard to tell when it's done because the toothpick just hits melted chocolate ;)

        Delete
      3. Me too! The top was a little overdone, so I took it out after 35 minutes, cooled completely and cut into a pie of raw dough. :(

        Delete
      4. Well, I made this again to see if I had made any mistakes in my directions. After cooking the "pie" for 35 minutes, I decided to pull it out and put foil over the top and put it back in the oven too cook for almost 15 minutes. I let it cool for about 4 hours before we dove into it and it was PERFECT! Try that to see if it helps.

        I think the key is to letting it set up and cool for a bit.

        Delete
    12. Boy, am I in trouble now that I've found your site. Pinterest is the diet devil. So glad I saw someone's pin for this. It looks absolutely amazing!

      ReplyDelete
    13. Hi, I noticed on the picture there is a layer over the filling. What is that? Thanks! :)

      ReplyDelete
      Replies
      1. I was wondering that too!

        Delete
      2. Hey Kelli,

        That is just the crust from the "cookie"...no layer over top. It bakes up just like a cookie would :)

        Delete
    14. I don't see in your directions anything about the top crust... What is the recipe for that?

      ReplyDelete
      Replies
      1. Hi Mindi!

        The top is not a "special" crust...it is just the cookie itself...nice and golden brown :)

        Hope that helps!

        *Hugs*

        Delete
    15. Angie, this looks really good, saw it on Pinterest. I'm going to try it out, I'm just wondering how many miles or how much iron will I need to pump to work it off. lol Thanks for posting this here.

      ReplyDelete
      Replies
      1. Oh so many miles...but soooo totally worth it :)

        Enjoy!

        Delete
    16. WOW! My husband loves burger king chocolate caramel desserts so when I found this I thought i'd give it a try... WOW!! :)

      we live in New Zealand and don't have mini chocolate cups but we do have the big ones, so I used 3 packs of them chopped up and some chocolate peanuts I had stashed away in lieu of the chocolate bits, SOOOOOOO yummy!

      Thanks for the inspiration :)

      ReplyDelete
      Replies
      1. Shannan,

        That sounds yummy! I will have to try it with the chocolate peanuts! Great idea :)

        Thanks for stopping by :)

        Delete
    17. My son wants this as his "birthday cake" but wants me to use a graham cracker crust instead. What do you think...?

      ReplyDelete
      Replies
      1. I think that making these with a graham cracker crust would be totally yummy! I might add some marshmellows into the cookie pie...kinda like a smores cookie pie :)

        Let me know how it turns out!

        Delete
      2. I did the graham crust as well definitely great! I also did one with the pretzel and is it supposed to stick together like a mold? When I put the cookie filling it stuck and lifted the pretzel a lot.. :/

        Delete
    18. Someone pinned your recipe on Pinterest and I cannot WAIT to make it. Thanks for sharing!

      ReplyDelete
      Replies
      1. Jennifer,

        I hope you love it as much as we did!

        Hugs!

        Delete
    19. Someone brought this to a party I was at last week, and holy moly was it delicious! Can't wait to make it for my boyfriend. Thank you for sharing your recipe!

      ReplyDelete
      Replies
      1. Your boyfriend will TOTALLY love you for it!

        Enjoy and thanks so much for stopping by!

        Hugs!

        Delete
      2. This comment has been removed by the author.

        Delete
      3. He did -- and so did a bunch of other people! Thanks so much for this -- I'll definitely make it again!

        Delete
    20. This looks sooooo yummy! Is it okay if I link up this dessert to my Friday's Fantastic Finds? Let me know - thanks!!

      Angela @ A little about A LOT
      www.alittle-aboutalot.blogspot.com

      ReplyDelete
    21. I made this last night, and it was delicious but did not turn out as pretty as the picture! There was too much crushed pretzels, so the crust wasn't quite a crust. Also, the top looked like a cookie, but once everyone dug in, it was all just a (delicious) chocolatey-peanut buttery-cookie melty mess. But everyone still loved it!

      ReplyDelete
      Replies
      1. I agree - way too much pretzel crust and I didn't even use all of it. The saltiness took away from the taste of the pie - and I usually LOVE salt. It was just overpowering. My all time favorite pie is Toll House pie - similiar to this, but richer and without the peanut butter cups. I use a premade pie crust for that and may try that for this instead. I want to let the chocolate and peanut butter shine in all its glory! :)

        Delete
      2. Darn, I hate that it didn't turn out like you had hoped it would.

        Delete
    22. This looks amazing and i will certainly be trying it!! However, my favorite part of this post is the top where you clearly described ME in perfect detail!! =]

      Thanks for sharing!

      Ange

      ReplyDelete
      Replies
      1. Planners of the world UNITE!

        I hope that you enjoy it as much as we all did :)

        Take care!

        Delete
    23. Thank you for this wonderful recipe! Looking so forward to making it!

      ReplyDelete
    24. Is the 10" pan a must? I of course, only have a 9" pie pan. Would a square metal pan work, you think?

      ReplyDelete
      Replies
      1. I think that a square metal pan would work just fine! You made need to adjust the baking time a bit to accomodate it. Just keep your eye on it and you can't go wrong!

        Delete
    25. I just made this for my coworker's bday and it was FABULOUS! a big hit, thanks for the recipe....it is VERY RICH!!! :)

      ReplyDelete
      Replies
      1. I am so gald that it was FABULOUS!

        Take care and thank you so much for stopping by :)

        Delete
    26. Baking in the oven right now. Taking it to a friend who had a double mastectomy on Thursday. We are celebrating that the cancer has not spread!! I know she's going to LOVE this!!

      ReplyDelete
      Replies
      1. Just as delicious as I thought! I mean really? How bad can reese's be????

        Delete
      2. You have made my day! Heck, you made my MONTH! I am so happy that you chose this to take to your friend to help celebrate her being CANCER FREE!

        I hope that it was a success :)

        God bless and take care,
        Angi

        Delete
    27. Loved this! The only problem I had was using a 9" pie pan because it ran over the sides while baking, but it still turned out well!

      Thanks for sharing!

      ReplyDelete
    28. These are so so good. Next time I make them I will try them as bars. I am thinking this would make it easier to cut into snack size portions for storing and sharing. Has anyone tried this? I am not a natural with the science of baking; I am just hoping this will work with the same measurements and probably slightly less time in the oven. :)

      ReplyDelete
      Replies
      1. Ooohhh...making it into bars sounds yummy! I think I'm gonna try that!

        Thank you for stopping by!

        Delete
    29. I don't understand where the top crust comes from. Am I supposed to save some of the pretzel crust to put on top? I didn't see that in the instructions anywhere, but that is a crust on too, isn't it?

      ReplyDelete
      Replies
      1. There is no crust on the top. That is just how the "pie" cooks up. It makes its own "crust". Take care and I hope you love it!

        Delete
      2. Oh! Thank you, I am trying it tonight!

        Delete
    30. I added an extra 1/2 stick of butter to the crust. My gorgeous pie puffed up and was slightly gooey on the inside...totally blows aways a "Pazzooki". Vanilla bean ice cream a la mode is a must!

      ReplyDelete
      Replies
      1. ooooohhh...I so love these with some vanilla bean ice cream! YUM!

        I will have to try this with the extra butter. I bet that sent it over the top DELISH!

        Thanks for stopping by :)

        Delete
    31. Holy freakin' cow! That looks superb! I might have to be spontaneous and head to the store for the ingredients :)

      ReplyDelete
      Replies
      1. You go girl! It won't disappoint you, I promise!

        Delete
    32. i can't wait to try this one! i love peanut butter cups! a girls dream of candy besides plain chocolates!

      ReplyDelete
    33. I love the story that lead up to the recipe! I usually skim past that look at the pictures quickly browse the ingredients and move on. However, your cynical humor and similar personality types made this an interesting read! Thanks for sharing <3 (Gonna try this now!)

      ReplyDelete
      Replies
      1. Thanks for stopping in and reading my post :) hope you enjoy the "pie"!

        *hugs*

        Delete
    34. I love your lil' signature box- I clicked it and it took me to a page for an online signature, but I was just wondering if you knew the name of the font? it looks very similar to my own handwriting...LOL

      ReplyDelete
    35. I just love the way you spell your name...mine is also Angi :)

      ReplyDelete
    36. Must veganize...looks so good.... *drools*

      ReplyDelete
    37. Made it for poker night last Sat night and it was a hit!! The only difference I made was the dark choc chips instead of milk choc chips. Thank you for sharing!

      ReplyDelete
      Replies
      1. Ohhh...i bet it was DELISH with the dark chocolate chips!

        Delete
    38. i made this recipe and i seems to taste good but all my measurements were off. so it have overflowed my pan. lol but my sister loves it.
      https://www.facebook.com/photo.php?fbid=494901000520621&set=a.140883859255672.26833.100000021776926&type=1&theater

      ReplyDelete
    39. Just made it tonight! It's still in the oven. really excited to try it tomorrow. I made it for a work event tomorrow. looks and smells great!

      ReplyDelete
    40. It sounds like you and I have a quite similar personality. I've never understood the whole "spontaneity" thing either. I'm 20 years old and I've been a scheduled person ever since the first day I learned how to use a pencil. In my teen years, while everyone else was fulfilling their need for spontaneity and doing some crazy things, I stuck to what they called the "boring routine" (it wasn't boring to me!). Turns out, that "boring routine" saved me from getting into a lot of trouble. And it wasn't as if I never had any fun either. I had plenty of fun doing those "boring things!"

      Anyhow, I am not much of a pie person, but this one makes me want to give it a try. It looks delish! Thanks for posting the recipe :)

      ReplyDelete
    41. i tried it this past weekend and it was amazing!! Thanks for sharing this awesome recipe!!

      ReplyDelete
    42. When I made this awhile ago, the pie was all goey and almost liquid, any ideas what happened? I made sure to cook it at the right temp and for the full amount of time.

      ReplyDelete
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    47. This dessert was beyond delicious. I followed the directions exactly and it came out perfect. Didn't last 24 hours in our house. Gave some to my daughter to take home and her roommate has continually thanked me for sending some over. Thanks for sharing your creative cooking talents. I'm definitely going to try out more of your recipes.

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    50. I found these a few days ago on another blog and made them last night. I didn't have any peanut butter cups so I used some Mini-Snickers. Delicious!

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    51. Pinned it. Made it. Loved it!!! Made this to take for some friends having us over for dinner but I didn't have time to run to the store so I had to make something I had all the ingredients for. Came out a little gooey in the middle but expected that and like it that way so I'd say it was perfect.

      My adaptation: I didn't have mini Reese's PB Cups but I had 6 regular PB cups so I chopped them into chucks then used some Rolo's left over from Christmas and quartered them. The addition of a little carmel was AHHHH-maze-fest!!!!

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