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Thursday, July 19, 2012

The Game/Play/Family Room Project...

Well...hello there folks!  Betcha wonder where the heck I've been lately.

Busy!  That's where!

I've got so many different projects started that I don't even know which end is up anymore.  It's all good though!
I'm making progress...slowly.

This particular project started about a month ago.  Sherwin Williams was having a 30% off sale on paints.  I'd be a fool NOT to take advantage of that right?  RIGHT!  And that's the story were telling Mr. AKM em' kay pumpkins?  Well, that was until they decided to have 40% off sale this weekend.  We are NOT telling Mr. AKM that little tidbit of info.  Capiche?
  
Anyway...I'd been dying to tackle painting the upstairs Game/Play/Family Room since we moved in (uhm, that was 4 years ago people) and decided that a 30% off sale was reason enough to jump on it!

The room wasn't all that bad to begin with...


Ok, who am I kidding.  It was awful.  Every time I walked into it I thought of baby poop.  YUCK!


And there was no design to it at all.  Years ago we had it filled with furniture that was eventually moved down to our main family room so this just became the place to "dump" all the overflow.  (that's a ping pong table folded up against the wall by the way).  In case you were wondering.

One rainy day I resolved to begin...and since it was raining and no one could go outside, I enlisted the help of the entire family.

And it went a little something like this...


That's a lot of "brown" to have to clean, caulk and tape up people!  But we did it!  WOOT!


This is the hallway just behind the Game Room.  It's pretty dark and dreary.

But now...


Soooo much better wouldn't you say?  

This room is still a work in progress (as you can see).  But I wanted to give you a sneak peek at what we're working on.

Keep checking back for more updates.

I will be posting a tutorial on how to paint the PERFECT stripes...can you guess which wall got striped?

Tell me what you think so far.  I'd love to hear your thoughts and ideas!



Tuesday, July 17, 2012

Turning the page...to 40!



Yesterday I turned 40!  Yup, I’m officially a “Cougar” as my husband tells me.  I’m not sure if that’s a good thing or not.  :/  Perhaps maybe a M.I.L.F. would be better?  I’m not sure I even like that one too much.  It actually creeps me out to think of younger men (or boys) checking me out.  I am, after all, raising two young men of my own.  Maybe that’s why I get the whole shiver up my spine reaction when my husband refers to me as a Cougar.  I dunno.  Maybe I’m just weird.  Who knows! 

Anyway…as the day approached I found myself thinking of the past 40 years and what knowledge I have gained along the way.  Maybe not so much knowledge but more wisdom!  


Oh if only I could go back and talk to my 16 year old self.  I’d let me know three things (1) Whoever “he” is, he’s so totally not worth it (2) stop obsessing over your weight! and (3) embrace yourself for who you are and stop trying to be what everyone else “thinks” you should be.  

Oh the buckets of tears I could save myself if only I could jump into Michael J. Fox’s Delorian from Back to the Future and sneak up on my past self.  But alas, I can not.  I can only pass on my wisdom to those around me…in the present time. 
 
So, as my birthday gift to you for MY 40th birthday I’ve decided to share 40 bits of wisdom that I've gained over the years...Doncha just feel special?  So here goes in no special order…

1.         Remember to breathe in and out (I often forget this).
2.         Smile often.
3.         Believe that you have something great to offer.
4.         Love deeply.
5.         Tell your family you love them.
6.         Treat your family like you love them.
7.         Exercise makes you feel good.
8.         Be the best "you".
9.         Let go of all negativity.
10.       This too shall pass.
11.       Give even when you have nothing because someone needs more.  
12.       Everyone you meet is fighting a hard battle.
13.       Give compliments freely.
14.       You only get to live each day once, do it right the first time.
15.       Putting on your favorite dress for no reason is good for you.
16.       So is ice cream (though my butt begs to differ).
17.       Trust God.
18.       Listen to your children...even when you're busy.
19.       Give credit where credit is due.
20.       Stop at a lemonade stand and give a big tip!
21.       Give anonymous service.
22.       Always say thank you.
23.       Work hard.
24.       Play hard.
25.       Dream big.
26.       Follow your instincts.
27.       When you go out of the house without makeup, you will always run into someone you don't want to.
28.       Accept when you are wrong with grace.
29.       Bubble baths are the perfect end to a long day.
30.       Red wine with friends really IS the best medicine.
31.       Dance to music while you cook.
32.       Sometimes being wrong feels way better than being right.
33.       Don't be afraid to try something new.
34.       Failure often leads to later success.
35.       You really are only as old as you feel.
36.       You can do anything you set your mind to.
37.       Really listen to what others are saying.
38.       Nurture your creativity.
39.       Celebrate the little things.

and

40.        Everything will be okay in the end...if it's not okay, then it's not the end.

Thank you for visiting me here at AKM designs and delights!  I just love all of my bloggy friends that I've come to know through this little corner of the world!  You all make me happy!







Tuesday, June 26, 2012

Feeling a little bit corn-y today?



I pulled out some chicken to make kebabs for dinner.

My kids complained.

They haaaatttte chicken apparently.

A little fact that I did not find out until after the chicken had thawed out.

Thanks for the update boys!

They wanted hot dogs...

And I had the dogs but not the buns.

So I decided to do something a little off the wall last night...

And I made corn dogs!

That's right I made them. 

Like ALL by MYSELF!

Go ahead, be amazed.

Who's your daddy now Mr. Coney Island Corn Dog Vendor man?


These little gems were a cinch to make....a bit grease-y, splatter-y kinda messy...

But SUPER simple!

And the best part...


My kids LOVED them!  

So be a little "corn-y" and try something different for dinner.

You'll be glad you did!


Mini Corn Dog Bites

by Angi McCarthy
Keywords: appetizer Dinner Lunch American


Ingredients
  • 1 cup flour, divided
  • 1/4 cup cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon season salt
  • 1 cup milk
  • 8 hot dogs, cut into thirds
  • Vegetable or canola oil, for frying
Instructions
1. Preheat about 3 inches of oil to 350 degrees over medium heat.

2. Combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder and season salt in a large mixing bowl. Stir in the milk.

3. In a pie plate or other shallow dish, add the remaining flour.

4. Dredge each hot dog piece in the flour and then dip it into the cornmeal batter. Shake off any excess batter, but be sure that the hot dog is fully covered in batter.

5. Drop into the hot oil and fry for 3-4 minutes, turning halfway through, until golden brown and crispy.

6. Fry in batches, being careful not to over crowd the pan.

7. Drain on a paper towel lined plate and keep warm in a 200 degree oven until all of the hot dogs are fried.

8. Serve immediately with ketchup and mustard, if desired.
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Have you ever tried making homemade corn dogs?  

Wednesday, June 20, 2012

Finding the "New" in the "Old"...


I love a good furniture re-do don’t you?  Taking something that looks like it belongs on the curb for the garbage man to dispose of and turning it into a cherished piece for our home.


That’s kinda how this little Craigslist find was for me.  I didn’t really want to buy anything that day.  Honestly!  

Actually, I was researching and trying to get an idea of how much to price some things that I was trying to get rid of when I spotted her. (that's my story and I'm sticking to it)

There she was…all brown and banged up with her little tear-drop handles all covered in rust.  She was just crying for some love!  I wish I had a photo to share of her before her makeover but somewhere between start to finish…the before photos were lost.  UGH!

Suffice to say, she looked a bit like this… 

  
But oh did she have potential!  In all honesty, I have a thing for old vintage things in their original state.  I could’ve just lived with her as is if not for the horrific smell!

I’m thinking she was used as a kitty litter box…or close to one???  It was bad people!

So I busted out the sander and went to town.  There wasn't much left of the original finish so sanding went pretty quickly.

First I used a 120 grit sandpaper all over to take off all the paint splatter covering her and give her a smooth finish.  My initial thought was to restore her back to her original beauty but the more I sanded, the more I realized that was not going to be possible.

The wood had some cracks in it that needed to be filled and some warping issues that needed, well some caulk!  So I had to come up with a new plan of action.

In came a sample pot of Behr paint that I’d gotten in Antique Tin.  I loved the color and just had to get a sample of it…but had no clue where I was going to use it. 



Considering it’s a small piece, I figured this would be the perfect place to try it out!

I removed the drawers, tapped off the top, slapped on a face mask and filled up my paint sprayer with paint and off to paint’in I went!


After the first coat of paint dried, I sanded it lightly with 220 grit paper and then applied a second coat…sanded again with 220 grit then applied a light third coat for good measure.

In between coats of paint on the chest, I started staining the drawers.  I used my all time favorite stain, Minwax in Special Walnut.  LOVE IT!  Can never go wrong with it.



Once the chest was done drying, I applied three coats of the same stain to the top, let that dry for 24 hours and then applied a coat of Annie Sloan Clear Wax to the entire piece…let it sit for 24 hours, applied a second coat of Wax…waited 24 hours and then buffed her to a shine!    



I just love the way she turned out...don't you?


She's the perfect blend of rustic and chic!


You may find this post partying in the following places:





Wednesday, May 30, 2012

Pineapple Upside Down Cake




Do you ever find that one special recipe that is just so darn good you wanna call your mom up and thank her for teaching you how to use an oven?  And in the same breath reach through the phone and smack her all at the same time because now that you KNOW how to bake the best cake like EVER, your butt continues to grow because you can not work-out hard enough to stop the effects of a slowing metabolism (due to age...not that I'm old) and your lack of self-control to NOT eat half of the cake with a fork straight out of the skillet you cooked it in?

No? 

Well then, you haven't made this cake yet.

This cake is the perfect blend of spicy and sweet...and its totally healthy too. 

It has pineapples in it!  How can that not be healthy? 

Don't ruin it for me...were gonna call it healthy and leave it at that, Em' Kay Pumpkin?

Em' Kay!

This is by far the BEST pineapple upside down cake recipe that I have ever come across. 

My husband asks for it every year for his birthday...and then at least once a month for the next 6 months after his birthday because the half eaten one cake isn't enough for him.



Yup, its just THAT good!

So forget that bikini season is just around the corner, go work-out super hard this week and then bake yourself this cake.

I promise that you won't be dissappointed.

Oh, and mom, don't answer the phone when I call you.  I'm just sayin :)

Skillet Pineapple Upside Down Cake

by Angi McCarthy (adapted from Taste of Home)
Keywords: pineapple cake



Ingredients
  • 1-1/3 cups butter, softened, divided
  • 1 cup packed brown sugar
  • 1 can (20 ounces) pineapple slices, drained
  • 10 to 12 maraschino cherries
  • 1/2 cup chopped pecans
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk
Instructions
In a saucepan, melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in skillet or a 13-in. x 9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice.

Sprinkle with pecans and set aside.

In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition.

Carefully pour over the pineapple. Bake at 350° for 40 minutes in an iron skillet skillet (50-60 minutes for baking pan) or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Serve warm with a huge scoop of vanilla ice cream!
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So what is the ONE recipe that you can not seem to make enough of?  I'd love to try it out!






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